High-Protein Grilled
Chicken Gyros Recipe
Overstuffed pitas are a summer favorite! When filled with flavorful grilled chicken and fresh summer vegetables, you get a recipe that is loaded with protein and satisfaction!
Ingredients
- 8 low carb pitas
- 24 oz chicken breast, cut into cubes
- 1.5 tsp olive oil
- 1.5 tbsp red wine vinegar
- 1¼ tsp garlic powder
- 2 tsp fresh lemon juice
- 1.5 tbsp oregano
- 1 cup diced tomato
- 1 cup chopped red onion
- 1 cup chopped cucumber
- Tatziki Sauce Ingredients
- ½ cup non-fat Greek yogurt
- ½ tsp dry dill
- Splash of lemon juice
- Salt & Pepper, to taste
Cooking Instructions
Mix together all ingredients for Tatziki sauce and place in refrigerator
Add chicken, olive oil, vinegar, garilc powder, lemon juice, and oregano to a container or plastic bag. Toss and allow to marinate for 2-3 hours or overnight
Remove chicken from container and grill until cooked through
Evenly divide chicken between 8 pitas
Top with tomato, cucumber, onion, and tatziki sauce
Serving Suggestions
Serve warm or chilled.
Serves 4 (1 serving = 2 pitas)
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